Chinese Chicken And Mushroom Stew Recipe

Name: Chinese Chicken And Mushroom Stew Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A comforting chinese style stew of chicken and mushrooms.Chinese Braised Chicken w/ Mushrooms is a dish rich in flavor and umami––perfect with a side of rice and a sauteed green vegetable.

4.9

23 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Chinese Chicken And Mushroom Stew Recipe

1 piece Small whole chicken broken down and cut into bite size Nos
50 gram Dried hazel mushrooms
50 gram Ginger finely chopped
2 Spring onion finely chopped Nos
30 gram Coriander finely chopped
1 tablespoon Sugar
2 tablespoon Soy sauce
3 Dried red chilli roughly chopped Nos
1 Star anise Nos
1 teaspoon Red peppercorns
As required Salt

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Directions : Chinese Chicken And Mushroom Stew Recipe

STEP 1.1 soak 50 gm dried hazel mushrooms in 500ml warm water for 4 to 6 hours.

STEP 2.2 strain and squeeze the mushrooms.

STEP 3.3 keep the mushrooms aside and retain the soaking liquid.

STEP 5.1 heat 2 tbsp of oil in a wok and add 1 tbsp sugar. Stir continuously on medium heat till sugar melts and turns brown.

STEP 6.2 add1 small whole chicken, broken down and cut into bite size pieces. Stir fry till golden brown.

STEP 7.3 add 50 gm finely chopped ginger,3 roughly chopped dried red chillies, 2 tbsp soy sauce, 1 star anise, 1 tsp red peppercorns and stir fry for 5 minutes.

STEP 8.4 to this add 50 gm soaked and strained hazel mushrooms and stir fry for 2 minutes.

STEP 9.5 transfer all the contents of the wok to a stewing pan, add 500 ml of the mushroom soaking liquid and bring to a boil.

STEP 10.6 turn the heat to medium, cover and cook for 35 minutes.

STEP 11.7 after 35 minutes, add salt to taste, 2 finely chopped spring onions and 30 gm finely chopped coriander leaves and stir together well.

STEP 12.8 transfer to a dish and serve hot.

Nutrition
value

547

calories per serving

36 g Fat17 g Protein49 g Carbs19 g FiberOther

Current Totals

36 g Fat
17 g Protein
49 g Carbs
19 g Fiber

MacroNutrients

Carbs
49 g
Protein
17 g
Fiber
19 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
375 mg
Iron
11 mg
Vitamin A
1384 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
273 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
6 mg
Phosphorus
333 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.