Chinese Cabbage And Lamb Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, oyster sauce, rice wine, and cornstarch. Add the lamb and marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 1 minute.
• STEP 3.Add the marinated lamb and stir-fry until browned and cooked through, about 3-4 minutes.
• STEP 4.Add the Chinese cabbage and stir-fry for another 2 minutes until the cabbage is slightly wilted.
• STEP 5.Season with salt and pepper to taste. Serve the stir-fry over steamed rice.

Cooking Tips

• Make sure to slice the lamb thinly for quick and even cooking.
• You can substitute the lamb with beef or chicken if desired.
• Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the stir-fry hot over steamed rice or noodles.