Chinese Buffet Seafood Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium-high heat.
• STEP 3.Add garlic and ginger and cook until fragrant.
• STEP 4.Add shrimp, scallops, and crab meat to the skillet and cook until seafood is cooked through.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, and cornstarch.
• STEP 6.Pour the sauce mixture over the seafood and vegetables in the skillet.
• STEP 7.Stir to coat everything evenly.
• STEP 8.Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden.
• STEP 9.Serve the Chinese buffet seafood bake over steamed rice or noodles.

Cooking Tips

• Feel free to add other seafood such as mussels or clams to the dish.
• For a spicier version, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
• Leftover seafood bake can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chinese buffet seafood bake over steamed rice or noodles.
• Garnish with chopped green onions or cilantro for added freshness.
• Reheat leftover seafood bake in the oven or microwave until heated through.