Seafood Basket Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, salt, and pepper. Coat the seafood in the flour mixture.
• STEP 2.Deep fry the seafood in hot oil until golden brown and crispy.
• STEP 3.Serve the seafood basket with fries and tartar sauce for a complete meal.

Cooking Tips

• Make sure the seafood is dry before coating it in the flour mixture to ensure a crispy texture.
• Do not overcrowd the fryer or pan while frying the seafood to ensure even cooking.
• Serve the seafood basket immediately after frying for the best taste and texture.

Storage and Serving

• The seafood basket is best enjoyed fresh and should be consumed immediately after frying.
• Serve the seafood basket with a side of fries and tartar sauce for a complete meal.
• Garnish the seafood basket with lemon wedges and fresh herbs for added flavor.