Baked Seafood Imperial Recipe

Recipe By Slurrp

Baked Seafood Imperial is a delicious and indulgent seafood dish that combines a variety of seafood, such as shrimp, crab, and scallops, with a creamy and flavorful sauce. The seafood is baked to perfection, creating a tender and succulent texture, while the sauce adds a rich and savory taste. This dish is perfect for special occasions or when you want to treat yourself to a luxurious seafood meal.

3.5
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Baked Seafood Imperial
plan
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ingredients serve

Ingredients for Baked Seafood Imperial Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 pound Crab Meat
  • 1/4 pound Scallops
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Onion, Diced
  • 0.06 cup All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Heavy Cream
  • 1/4 cup Shredded Cheese
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Cayenne Pepper

Directions: Baked Seafood Imperial Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F and prepare a baking dish.
  • STEP 2.In a saucepan, melt butter and saut茅 garlic and onions until fragrant.
  • STEP 3.Add flour and cook for a minute, then gradually whisk in milk and cream.
  • STEP 4.Stir in seafood, cheese, and seasonings, then transfer to the baking dish.
  • STEP 5.Bake for 20-25 minutes until the top is golden and bubbly.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • You can use a combination of your favorite seafood, such as shrimp, crab, and scallops.
  • Feel free to add some vegetables, like spinach or mushrooms, for extra flavor and nutrition.
  • Serve the Baked Seafood Imperial with crusty bread or over pasta for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the leftovers with a fresh salad for a quick and delicious meal.
Nutrition
value
358
calories per serving
9 g Fat24 g Protein45 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    45g
  • Fiber
    9g

MacroNutrients

  • Carbs
    45g
  • Protein
    24g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    6mg
  • Vitamin A
    417mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    22mg
  • Vitamin B9
    343mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    341mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp