Chilli-Spiced Pumpkin Pearl Couscous With Haloumi Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, toss the pumpkin cubes with olive oil, chili powder, cumin, paprika, salt, and pepper.
• STEP 3.Spread the seasoned pumpkin cubes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
• STEP 4.Meanwhile, cook the pearl couscous according to the package instructions.
• STEP 5.In a separate pan, heat some olive oil and fry the haloumi cheese until golden brown on both sides.
• STEP 6.Once the pumpkin and couscous are cooked, combine them in a large bowl.
• STEP 7.Add the fried haloumi cheese and toss gently to combine.
• STEP 8.Serve the Chilli-Spiced Pumpkin Pearl Couscous with Haloumi warm, garnished with fresh herbs and a squeeze of lemon juice.

Cooking Tips

• You can adjust the amount of chili powder according to your spice preference.
• Make sure to toss the pumpkin cubes well with the spices to ensure even coating.
• If you don't have haloumi cheese, you can substitute it with feta or goat cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the dish in a pan over low heat, adding a splash of water if needed to prevent drying out.
• This dish can be served as a main course or as a side dish with grilled chicken or fish.