Chilli Prawn And Broccoli Spaghetti Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 4.Remove the prawns from the skillet and set aside. In the same skillet, add the broccoli florets and sauté until they are tender-crisp, about 3-4 minutes.
• STEP 5.Drain the cooked spaghetti and add it to the skillet with the broccoli. Toss everything together to combine.
• STEP 6.Return the prawns to the skillet and toss again. Season with salt and pepper to taste.
• STEP 7.Serve the Chilli Prawn and Broccoli Spaghetti hot, garnished with freshly chopped parsley or grated Parmesan cheese.

Cooking Tips

• Make sure to cook the spaghetti until al dente, as it will continue to cook slightly when tossed with the other ingredients.
• For extra heat, you can increase the amount of red pepper flakes or add some chopped fresh chillies.
• Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.
• Serve the spaghetti immediately after tossing to prevent it from becoming too dry.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of water or olive oil to prevent the spaghetti from drying out.