Spaghettini With Prawns And Blistered Chilli Pesto Recipe
Recipe By Taste
Baby capers add salty tang to this dish and complement the fresh prawns.
4.4
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghettini With Prawns And Blistered Chilli Pesto Recipe
- 100 gram Sweet grape tomatoes, halved
- 1/2 Fresh long red chillies, halved lengthways
- 0.13 teaspoon Caster sugar
- 15 milliliter Cobram estate light flavour extra virgin olive oil
- 11.25 gram Toasted Pine Nuts
- 1 Green shallots, thinly sliced
- 1/4 bunch Small fresh basil, leaves torn, stems finely chopped
- 3/4 Garlic Cloves, Crushed
- 1/4 tablespoon Drained baby capers
- 125 gram Peeled green prawns, deveined, tails in tact
- 1/4 Large lemon, rind finely grated, juiced
Nutrition
value
value
541
calories per serving
24 g Fat35 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein35g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium234mg
- Iron5mg
- Vitamin A1072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6270mg
- Vitamin B92413mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium175mg
- Manganese3mg
- Phosphorus510mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste