Ingredients For Chilli Pea Bacon And Fetta Pasta Recipe
375 gram Orecchiette Pasta
1.5 cup Frozen peas
2 tablespoon Extra virgin olive oil
175 gram Shortcut bacon rashers, trimmed, chopped
4 Garlic cloves, thinly sliced
1 Long red chilli, thinly sliced
80 gram Marinated fetta, reserving
2 tablespoon Marinating oil
Nutrition value
399
calories per serving
16 g Fat17 g Protein81 g Carbs8 g FiberOther
Current Totals
16 g Fat
17 g Protein
81 g Carbs
8 g Fiber
MacroNutrients
Carbs
81 g
Protein
17 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
223 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
