Zucchini Bacon And Fetta Spaghetti Recipe

Recipe By Taste

This speedy spaghetti is budget-friendly, high in fibre and extra tasty-perfect

4.5
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Zucchini Bacon And Fetta Spaghetti
plan
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ingredients serve

Ingredients for Zucchini Bacon And Fetta Spaghetti Recipe

  • 93.75 gram Spaghetti
  • 1/2 tablespoon Australian extra virgin olive oil
  • 31.25 gram Short cut bacon rashers, trimmed, cut into 1cm thick strips
  • 1/2 Garlic cloves, thinly sliced
  • 1 Zucchini, cut into thin ribbons
  • 1/4 cup Fresh flat leaf parsley leaves
Nutrition
value
112
calories per serving
8 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    1053mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    1mg
  • Phosphorus
    39mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste