Chilli Paneer (Semi Dry) Recipe

Recipe By Better Butter

Many of us love indo-chinese flavors. The most common ones are manchurian, noodles, stir fried veggies, chinese fried rice to name a few. Chilli paneer is usually served as a starter along with your indo-chinese menu. Alternately you can serve this semi gravy as a side dish along with fried rice or noodles. I like both dry and semi gravy versions.

3.7
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15minstotal
5minsPrep
10minsCook

ingredients serves

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Ingredients For Chilli Paneer (Semi Dry) Recipe

Nutrition
value
171
calories per serving
8 g Fat12 g Protein12 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 12 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    243 mg
  • Iron
    3 mg
  • Vitamin A
    511 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    106 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    1 mg
  • Phosphorus
    203 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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