Chilli Paneer (Semi Dry) Recipe
Recipe By Better Butter
Many of us love indo-chinese flavors. The most common ones are manchurian, noodles, stir fried veggies, chinese fried rice to name a few. Chilli paneer is usually served as a starter along with your indo-chinese menu. Alternately you can serve this semi gravy as a side dish along with fried rice or noodles. I like both dry and semi gravy versions.
3.7
24 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Paneer (Semi Dry) Recipe
- 1/4 cup paneer cubes
- 1/4 Red Bell pepper cubed
- 1/4 Yellow Bell pepper cubed
- 1/4 onion chopped
- 3/4 Green Chillies Slit lengthwise
- 1/2 tablespoon corn flour
- 1/2 tablespoon Soya sauce
- 1/2 teaspoon rice vinegar
- 1/4 tablespoon Hot chilli Sauce
- 1/4 pinch Salt
- 1/4 teaspoon pepper powder
- 1/4 teaspoon roasted sesame seeds
- 1/4 inch ginger finely chopped
- 1.50 garlic pods crushed
Nutrition
value
value
171
calories per serving
8 g Fat12 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein12g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium243mg
- Iron3mg
- Vitamin A511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter