Chilli Jam Chicken Stir Fry Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, ginger-garlic paste, and chili jam.
• STEP 2.Heat oil in a pan and add the marinated chicken.
• STEP 3.Stir-fry the chicken until it is cooked and browned.
• STEP 4.Add the chopped vegetables and stir-fry for a few minutes.
• STEP 5.Add the remaining chili jam sauce and cook until the vegetables are tender.
• STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

• You can use any vegetables of your choice like bell peppers, broccoli, or mushrooms.
• Adjust the amount of chili jam according to your spice preference.
• For a vegetarian version, you can replace the chicken with tofu or paneer.

Storage and Serving

• Store the leftover stir fry in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry before serving.
• Serve the stir fry hot with steamed rice or noodles.