Chilli Chicken Stir-Fry Recipe
Recipe By Taste
Chillies theyre so hot right now, and ready to put some fiery flavour in your dishes.
4.4
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Chicken Stir-Fry Recipe
- 0.08 cup Raw cashew nuts
- 0.38 tablespoon Peanut oil
- 125 gram Chicken breast fillets, thinly sliced
- 1/4 Medium brown onion, cut into wedges
- 1/4 bunch Snake beans, cut into 8cm lengths
- 1/4 bunch Broccolini, trimmed, halved
- 1/4 Medium red capsicum, thinly sliced
- 0.13 cup Fresh thai basil leaves, to serve
- As required Finely sliced long red chilli, to serve
- As required Steamed jasmine rice, to serve
- 0.06 cup Salt reduced soy sauce
- 1/2 tablespoon Brown sugar
- 1/2 Garlic Cloves, Crushed
- 3/4 centimeter Piece fresh ginger, peeled, finely grated
Nutrition
value
value
388
calories per serving
24 g Fat32 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein32g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus325mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste