Chilli Jam Chicken Stir Fry Recipe

Recipe By Slurrp

Chilli Jam Chicken Stir Fry is a delicious and spicy dish made with chicken, vegetables, and a sweet and tangy chili jam sauce. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables to create a quick and easy meal. The chili jam sauce adds a unique twist to the dish, balancing the heat from the chili with the sweetness of the jam. This stir fry can be served with steamed rice or noodles for a complete meal.

4.9
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chilli Jam Chicken Stir Fry
plan
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ingredients serve

Ingredients for Chilli Jam Chicken Stir Fry Recipe

  • 125 gram Chicken, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger Garlic Paste
  • 3/4 tablespoon Chili Jam
  • 1/2 tablespoon Oil
  • 1/4 cup Mixed Vegetables
  • as per your need Steamed Rice Or Noodles For Serving

Directions: Chilli Jam Chicken Stir Fry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with soy sauce, ginger-garlic paste, and chili jam.
  • STEP 2.Heat oil in a pan and add the marinated chicken.
  • STEP 3.Stir-fry the chicken until it is cooked and browned.
  • STEP 4.Add the chopped vegetables and stir-fry for a few minutes.
  • STEP 5.Add the remaining chili jam sauce and cook until the vegetables are tender.
  • STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

  • You can use any vegetables of your choice like bell peppers, broccoli, or mushrooms.
  • Adjust the amount of chili jam according to your spice preference.
  • For a vegetarian version, you can replace the chicken with tofu or paneer.

Storage and Serving

  • Store the leftover stir fry in an airtight container in the refrigerator for up to 2 days.
  • Reheat the stir fry before serving.
  • Serve the stir fry hot with steamed rice or noodles.
Nutrition
value
439
calories per serving
33 g Fat28 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    311mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp