Chilli-Glazed Pork With Quick Apple Kimchi Recipe

Ingredients For Chilli-Glazed Pork With Quick Apple Kimchi Recipe

• 2 tablespoon Sriracha or chilli sauce
• 1 tablespoon Brown sugar
• 4 Coles australian pork cutlets
• 2 cup Steamed Jasmine Rice
• 0.5 Small wombok, finely shredded
• 1 Carrot, peeled, cut into matchsticks
• 1 Granny smith apple, cut into matchsticks
• 4 Radishes, Thinly Sliced
• 5 centimeter Piece ginger, peeled, cut into matchsticks
• 0.5 teaspoon Chilli Powder
• 1 tablespoon Rice wine vinegar
• 2 Teaspooons fish sauce