Chilli Chicken Stir Fry Recipe

Name: Chilli Chicken Stir Fry Recipe
Total time: 30 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A tasty and spicy stir fry of chicken and bell peppers coated in a chili tomato sauce. Now make Chinese Chilli Chicken easily at home with this recipe that’ll give you the real deal restaurant-style taste! A super simple recipe with juicy chicken, a sweet and spicy sauce, and lots of onions and capsicum to snack on.

4.9

12 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Chilli Chicken Stir Fry Recipe

2 No.s Chicken breasts cut into thin strips
1 No.s Green peppers cut into thin strips
1 No.s Red pepper cut into thin strips
3 Garlic finely chopped cloves
1 No.s Red chili chopped
1 No.s Egg whisked
50 gram Plain flour
1 tablespoon Chili sauce
3 tablespoon Light soy sauce
2 tablespoon Tomato puree
1 cup Water
As required Salt
3 tablespoon Oil

Directions : Chilli Chicken Stir Fry Recipe

STEP 1.1 in a mixing bowl add 2 chicken breasts cut into thin strips and 1 egg that has been whisked. Mix together well.

STEP 2.2 then add 50 gm plain flour and mix into the chicken to ensure all the pieces are well coated.

STEP 3.3 in a wok heat 3 tbsp of oil on high heat. When hot add the chicken pieces and fry till golden brown. Stir the chicken and push the pieces apart to prevent them from sticking to each other.

STEP 4.4 when the chicken is evenly golden brown on all sides and cooked through, add 1 red and 1 green bell pepper that have been cut in strips. Stir fry for 1 minute.

STEP 5.5 remove the chicken and peppers and keep aside.

STEP 6.6 to the hot wok add 3 cloves of finely chopped garlic, 1 chopped red chilli, 1 tbsp chili sauce,1 tbsp light soy sauce, 2 tbsp tomato puree,1 cup water and stir together well.

STEP 7.7 bring this to a boil.

STEP 8.8 then return the chicken and peppers to the wok and add salt to taste.

step 9

STEP 1.stir fry for 2 minutes to ensure that all the pieces are well coated with the sauce. And serve with steamed rice or any desired rice.

STEP 9.10 turn off the stove and serve hot with rice.

Nutrition
value

502

calories per serving

48 g Fat9 g Protein9 g Carbs7 g FiberOther

Current Totals

48 g Fat
9 g Protein
9 g Carbs
7 g Fiber

MacroNutrients

Carbs
9 g
Protein
9 g
Fiber
7 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
118 mg
Iron
3 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
6 mg
Phosphorus
153 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.