Chilled Noodle Salad With Wok-Seared Beef And Asparagus Recipe

Ingredients For Chilled Noodle Salad With Wok-Seared Beef And Asparagus Recipe

• 0.6699999999999999 cup Fish Sauce, Divided
• 2 tablespoon White Vinegar
• 1.5 teaspoon Brown sugar
• 2 Birdseye chillies, finely chopped
• 4 Garlic cloves, finely chopped, divided
• 2 Limes juiced
• 200 gram Rice Vermicelli Noodles
• 2 tablespoon Canola Oil, Divided
• 450 gram Coles australian beef rump steak, trimmed, thinly sliced across grain
• 1 bunch Asparagus, woody stems trimmed, thinly sliced diagonally
• 0.5 Brown onion, thinly sliced
• 0.5 Head green oak leaf lettuce, torn into small leaves
• 0.5 cup Fresh herbs, tossed