I ate one bowl hot and one bowl cold. Hands down, this soup should be served chilled. The bright flavors simply shine through better at that temperature. Tart lime, sweet mango, a punch of ginger, a spark of shallot, and spicy curry. Every bite can taste a little bit different depending on what flavors you’re searching for. This soup is certainly light enough for an appetizer or entremet, but I added some shrimp to make it a slightly more filling lunch.
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