Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. "It makes a great dinner served with corn bread sticks and a simple salad," she writes.
0.75 pound Boneless pork roast, cut into 1 inch cubes
1 tablespoon Canola oil
0.25 cup Chopped Green Pepper
0.25 cup Chopped Onion
0.25 teaspoon Minced Garlic
0.25 cup Dry red wine or beef broth
1 cup Canned diced tomatoes, undrained
0.5 cup Salsa
2 tablespoon Canned chopped green chilies, divided
0.5 teaspoon Ground Cumin
0.25 teaspoon Sugar
dash Ground cloves
2 tablespoon Minced Fresh Parsley
1 Small jalapeno pepper, seeded and chopped
Nutrition value
323
calories per serving
20 g Fat29 g Protein6 g Carbs4 g FiberOther
Current Totals
20 g Fat
29 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
29 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
89 mg
Iron
5 mg
Vitamin A
1246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
