Chili Shrimp And Asparagus Stir Fry Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil and sauté minced garlic and ginger until fragrant.
• STEP 2.Add shrimp and cook until pink and cooked through. Remove from the pan and set aside.
• STEP 3.In the same pan, stir fry asparagus until tender-crisp. Return the shrimp to the pan and add the chili sauce. Cook for another minute, stirring to coat the shrimp and asparagus.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less chili sauce.
• For extra flavor, you can add sliced bell peppers or onions to the stir fry.
• Garnish with chopped green onions or cilantro before serving.

Storage and Serving

• This dish is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through.