Shrimp and Asparagus Stir Fry Recipe

Recipe By Slurrp

This shrimp and asparagus stir fry is a quick and easy dish that is bursting with flavor. The tender shrimp and crisp asparagus are cooked in a savory sauce made with garlic, ginger, soy sauce, and sesame oil. The dish is finished off with a sprinkle of sesame seeds for added crunch. Serve this stir fry over steamed rice for a complete and satisfying meal.

5
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Shrimp and Asparagus Stir Fry
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ingredients serve

Ingredients for Shrimp and Asparagus Stir Fry Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 inch Bunch Asparagus, Trimmed And Cut Into
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 0.17 tablespoon Vegetable Oil
  • 0.17 tablespoon Sesame Seeds
  • as needed Steamed Rice, For Serving

Directions: Shrimp And Asparagus Stir Fry Recipe

Cooking Directions

  • STEP 1.In a large skillet or wok, heat oil over medium-high heat.
  • STEP 2.Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the asparagus and cook until crisp-tender, about 3-4 minutes.
  • STEP 4.In a small bowl, whisk together garlic, ginger, soy sauce, and sesame oil.
  • STEP 5.Pour the sauce over the asparagus and stir to coat.
  • STEP 6.Return the shrimp to the skillet and cook for an additional 1-2 minutes, until heated through.
  • STEP 7.Sprinkle with sesame seeds and serve hot over steamed rice.

Cooking Tips

  • Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
  • Feel free to add other vegetables like bell peppers or snap peas for extra color and texture.
  • For a spicier stir fry, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
  • Serve the stir fry immediately to enjoy the crispness of the asparagus.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the stir fry in a skillet over medium heat until heated through.
  • Serve the shrimp and asparagus stir fry over steamed rice or noodles for a complete meal.
Nutrition
value
630
calories per serving
32 g Fat22 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    22g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    6mg
  • Vitamin A
    429mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    293mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp