Chili Rubbed Pork Loin Roast with Seasoned Vegetables Recipe

Recipe By Melissas Southern Style Kitchen

This chili rubbed pork loin roast with seasoned vegetables is a one skillet meal that is simplicity at it's finest. Packed with flavor, the pork loin is coated with a homemade rub, then placed into a cast iron skillet and charred on all sides. To complete the skillet the pork loin roast is place on a bed of onions and surrounded with vegetables. It's roasted in the oven until tender and flavorful then it's ready carve and serve. It's a feast any day of the week.

4
21 Rating - Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
Cook

ingredients serves

12
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Ingredients For Chili Rubbed Pork Loin Roast with Seasoned Vegetables Recipe

Nutrition
value
250
calories per serving
7 g Fat33 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 33 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    33 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    5 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    346 mg
  • Selenium
    54 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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