Chili lime shrimp fajita bowls-perfect healthy lunch/dinner. best of all, low carb, paleo, whole 30, keto-friendly-cauliflower rice, avocado & peppers.
Ingredients For Chili Lime Shrimp Fajita Bowls Recipe
1 pound Raw medium shrimp peeled de veined and tails removed
As required Sea salt to taste
0.5 teaspoon Chili powder
0.25 teaspoon Cumin
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.25 teaspoon Smoked paprika
1 Zest and juice lime
2 Bell peppers thinly sliced
1 Onion thinly sliced
1 tablespoon Avocado or olive oil divided
1 tablespoon Ghee
Cauliflower rice
Fresh cilantro
Lime wedges
Avocado slices or guacamole
Nutrition value
336
calories per serving
18 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
18 g Fat
26 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
26 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
2 mcg
Vitamin C
134 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
285 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment