Sheet Pan Chili Lime Chicken Fajitas Recipe
Recipe By Melissas Southern Style Kitchen
These sheet pan chili-lime chicken fajitas are as flavorful as the colors are vibrant. Made entirely in the oven, these fajitas are easy enough for a quick weekday meal but, delicious enough to serve to friends when hosting a homemade fiesta. Prepare the chicken strips and cut the vegetables up in advance and it becomes a 30 minute meal in the making.
4.7
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chili Lime Chicken Fajitas Recipe
- 1/4 pound Boneless skinless chicken breasts
- 0.03 cup Olive oil
- 1/4 tablespoon Fresh lime juice
- 1/2 teaspoon Ground cumin
- 0.13 tablespoon Dark chili powder
- 0.13 teaspoon Ancho chili powder
- 0.13 teaspoon Garlic salt
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Lemon pepper
- 0.03 inch 1 large red bell pepper m slices
- 0.03 inch 1 large poblano pepper slices
- 0.03 inch 1 medium red onion slices
- 1 inch 8 flour tortillas, warmed
- As required Assorted toppings:sour cream cojita cheese, pico de gallo. shredded lettuce
Nutrition
value
value
306
calories per serving
25 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen