Chili-Lime Shrimp Fajitas Recipe
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These shrimp fajitas are topped with sauteed vegetables, cilantro, cheddar cheese, and sour cream for a quick meal in under 1 hour.
4.4
16 Rating -
Rate
56minstotal
20minsPrep
16minsCook
56m.total
20m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Lime Shrimp Fajitas Recipe
- 0.13 cup Olive oil
- 0.13 cup Chopped fresh cilantro, divided
- 3/4 tablespoon Chili powder
- 1 Large cloves garlic, minced
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Salt
- 1/4 pound Frozen shrimp - thawed, peeled, deveined, and cleaned
- As required Cooking spray
- 1/4 Onion, sliced into rings and rings separated
- 1/4 Large green bell pepper, sliced into strips
- 1/4 As required Serrano chile pepper, sliced, or more
- 1 Flour Tortillas
- 1/4 cup Shredded cheddar cheese, or to taste
- 0.13 cup Shredded lettuce, or to taste
- 0.06 cup Sour cream, or to taste
Nutrition
value
value
699
calories per serving
53 g Fat37 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat53g
- Protein37g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein37g
- Fiber6g
Fats
- Fat53g
Vitamins & Minerals
- Calcium491mg
- Iron5mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B122mcg
- Vitamin C74mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus515mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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