Shrimp Fajita Bowls Recipe

Recipe By Southern Living

Freezing the shrimp, onions, peppers, and seasonings in the same ziplock bag not only makes this fajita dish come together faster, it also acts as a marinade, intensifying the flavor. To maximize freezer space, lay the prepared bags flat in a single layer in the freezer; when frozen, stack bags to save room. Before broiling, make sure the mixture is completely thawed with no icy chunks, which will water down the dish.

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15minstotal
15m.total
Shrimp Fajita Bowls
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ingredients serve

Ingredients for Shrimp Fajita Bowls Recipe

  • 0.38 pound Medium size peeled, deveined raw shrimp
  • 3/4 cup Thinly sliced bell peppers
  • 1/4 cup Thinly sliced red onion
  • 1/4 Medium jalapeno chile, seeded and thinly sliced lengthwise
  • 0.63 teaspoon Ground Cumin
  • 1/4 teaspoon Ancho chile powder
  • 0.13 teaspoon Garlic powder
  • 1/2 tablespoon Olive oil
  • 0.13 cup Chopped fresh cilantro, plus leaves for garnish
  • 0.19 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 1/4 tablespoon Fresh lime juice
Nutrition
value
520
calories per serving
29 g Fat40 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    40g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    40g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    5mg
  • Vitamin A
    1444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    158mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    73mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living