Chili-Lime Shrimp Burrito Bowls Recipe

Name: Chili-lime Shrimp Burrito Bowls Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

You can make your favorite mexican restaurant-style burrito bowls at home in just 25 minutes. Bonus: they're gluten free.

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Ingredients for Chili-Lime Shrimp Burrito Bowls Recipe

0.19 pound Uncooked small shrimp, peeled, deveined, thawed if frozen
1/4 tablespoon Lime juice
1/4 tablespoon Chili powder
1/4 teaspoon Vegetable oil
1/4 teaspoon Vegetable oil
1/4 Large red bell pepper, cut into thin bite size strips
1/4 Large onion, coarsely chopped
0.03 teaspoon Salt
0.03 teaspoon Pepper
1/4 Bag frozen brown rice
1/4 can Black beans, drained, rinsed
0.06 cup Chopped cilantro
1/4 tablespoon Lime juice
0.06 teaspoon Salt
0.13 Avocado, chopped
0.13 cup Chopped tomato
1 tablespoon Light sour cream
As required Additional lime wedges, if desired

Nutrition
value

274

calories per serving

15 g Fat21 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
21g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
21g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
113mg
Iron
3mg
Vitamin A
969mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
2mcg
Vitamin C
71mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
38mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker