Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema Recipe

Recipe By Slurrp

Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema are a delicious and satisfying meal option. The chicken is marinated in a flavorful blend of honey, lime juice, chipotle peppers, and spices, then grilled to perfection. Served with sautéed peppers and onions, black beans, rice, and a creamy chipotle lime crema, these fajita bowls are packed with flavor and texture.

4.9
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema
plan
Bookmark

ingredients serve

Ingredients for Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 1/25 cup Honey
  • 0.33 tablespoon Lime Juice
  • 0.33 Chipotle Peppers In Adobo Sauce, Minced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Salt
  • 0.33 Bell Peppers, Sliced
  • 0.17 Onion, Sliced
  • 0.17 cup Cooked Rice
  • 0.17 cup Black Beans, Drained And Rinsed
  • 0.08 cup Sour Cream
  • 0.17 tablespoon Lime Juice
  • 0.17 Chipotle Pepper In Adobo Sauce, Minced
  • 1/25 teaspoon Salt
  • as needed Chopped Cilantro For Garnish

Directions: Honey Lime Chipotle Chicken Fajita Bowls With Chipotle Lime Crema Recipe

Cooking Directions

  • STEP 1.In a bowl, combine honey, lime juice, chipotle peppers, garlic, cumin, and salt.
  • STEP 2.Add chicken breasts to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Grill the chicken on medium-high heat until cooked through.
  • STEP 4.In a skillet, sauté sliced peppers and onions until tender.
  • STEP 5.In a small bowl, mix together sour cream, lime juice, chipotle peppers, and salt.
  • STEP 6.Assemble the fajita bowls by layering rice, black beans, grilled chicken, sautéed peppers and onions, and chipotle lime crema.
  • STEP 7.Garnish with chopped cilantro and serve.

Cooking Tips

  • For a spicier flavor, add more chipotle peppers to the marinade or crema.
  • You can use any type of rice or grain as a base for the fajita bowls.
  • Feel free to add additional toppings like avocado, salsa, or shredded cheese.

Storage and Serving

  • Leftover fajita bowls can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the bowls in the microwave or on the stovetop before serving.
  • Serve the fajita bowls with additional toppings like avocado, salsa, or sour cream if desired.
Nutrition
value
849
calories per serving
33 g Fat54 g Protein82 g Carbs26 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    54g
  • Carbs
    82g
  • Fiber
    26g

MacroNutrients

  • Carbs
    82g
  • Protein
    54g
  • Fiber
    26g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    401mg
  • Iron
    22mg
  • Vitamin A
    1987mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    288mg
  • Manganese
    3mg
  • Phosphorus
    752mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp