Chili-Beef-Stuffed Zucchini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, cook ground beef, onions, and garlic until the beef is browned and the onions are softened.
• STEP 3.Add chili powder, cumin, paprika, salt, and pepper to the skillet and cook for another minute.
• STEP 4.Scoop out the center of each zucchini half and fill them with the beef mixture.
• STEP 5.Place the stuffed zucchinis on a baking sheet and bake for 20-25 minutes until the zucchinis are tender.

Cooking Tips

• Top the stuffed zucchinis with shredded cheese before baking for a cheesy twist.
• Garnish with fresh cilantro or parsley before serving for added freshness.
• You can also use ground turkey or chicken instead of beef for a lighter option.

Storage and Serving

• Store any leftover stuffed zucchinis in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffed zucchinis in the oven or microwave until heated through.
• Serve the stuffed zucchinis as a main dish or as a side dish with a fresh salad.