Ingredients For Chiles Rellenos With Cranberry-Almond Picadillo Recipe
0.5 cup Cranberries, divided
1 Small Onion, Chopped
2 Cloves Garlic, Minced
2 pound Ground Pork
1 can Tomato Sauce
1 cup Cranberry juice, divided
0.5 cup Slivered almonds, toasted, coarsely chopped
8 Poblano chiles, roasted, peeled, seeded and deveined
0.25 cup Sugar
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
