Chiles Rellenos With Cranberry-Almond Picadillo Recipe
Recipe By My Food and Family
5
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chiles Rellenos With Cranberry-Almond Picadillo Recipe
- 0.06 cup Cranberries, divided
- 0.13 Small Onion, Chopped
- 1/4 Cloves Garlic, Minced
- 1/4 pound Ground Pork
- 0.13 can Tomato Sauce
- 0.13 cup Cranberry juice, divided
- 0.06 cup Slivered almonds, toasted, coarsely chopped
- 1 Poblano chiles, roasted, peeled, seeded and deveined
- 0.03 cup Sugar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family