Chilean-Style Cheese Empanadas Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 2.Gradually add water, a little at a time, until the dough comes together.
• STEP 3.Knead the dough on a lightly floured surface until smooth and elastic.
• STEP 4.Divide the dough into small balls and roll each ball into a circle.
• STEP 5.In a separate bowl, mix together the cheese, onions, and spices.
• STEP 6.Place a spoonful of the cheese mixture in the center of each dough circle.
• STEP 7.Fold the dough over the filling and seal the edges by pressing with a fork.
• STEP 8.Place the empanadas on a baking sheet and brush with beaten egg.
• STEP 9.Bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
• STEP 10.Serve the Chilean-Style Cheese Empanadas hot or at room temperature.

Cooking Tips

• You can use any type of cheese you like for the filling, such as cheddar, mozzarella, or Monterey Jack.
• For added flavor, you can add chopped green chilies or herbs to the cheese filling.
• If you don't have a fork to seal the edges, you can use your fingers to crimp the dough together.

Storage and Serving

• Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the empanadas as a snack or appetizer, either hot or at room temperature.