Chilean Dobladitas Recipe

Name: Chilean Dobladitas Recipe
Total time: 40 min
Yield: 8
Cuisine: Chilean

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Chilean cuisine is as varied as the terrain of the country itself. The breads of chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

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Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

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Ingredients for Chilean Dobladitas Recipe

1/2 cup All purpose flour
0.13 teaspoon Salt
1/4 teaspoon Baking powder
0.06 cup Milk
0.13 cup Butter melted

Nutrition
value

calories per serving

1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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