Ingredients For Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe
4 Ears of corn, husked
0.5 pound Chorizo, peeled and thickly sliced
1.5 stick Unsalted butter, 1 stick melted
1 Sweet Onion, Minced
3 Celery ribs, finely diced
3 Large Garlic Cloves, Minced
3 No.s 2 large poblano chiles large jalape , seeded and finely diced
1.5 tablespoon Chopped thyme
NaN Salt and freshly ground pepper
Crispy skillet corn bread, coarsely crumbled
2 cup Rich turkey stock or low sodium chicken broth
3 Ancho chiles, seeded
3 Large garlic cloves, smashed
3 tablespoon Unsalted butter
18 pound 1 fresh turkey, at room temperature
0.25 cup All purpose flour
Nutrition value
999
calories per serving
44 g Fat146 g Protein3 g Carbs4 g FiberOther
Current Totals
44 g Fat
146 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
146 g
Fiber
4 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
229 mg
Iron
14 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
4 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
1386 mg
Selenium
147 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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