Chorizo Corn Bread Stuffing Recipe

Name: Chorizo Corn Bread Stuffing Recipe
Total time: 70 min
Yield: 12
Cuisine: Spanish

Recipe By Better Homes and Gardens

Cranberries make a special appearance in this stuffing recipe that also features chorizo sausage.

4.3

17 Rating -

Rate

Non Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

1hr 10m.total

40m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Chorizo Corn Bread Stuffing Recipe

1.25-1.33 ounce Uncooked chorizo sausage
1/25 cup Butter
0.17 Large onions, chopped
0.17 Medium fennel bulbs, trimmed, cored, and cut into thin wedges, or 2 large apples, cored and chopped
0.06 cup Chopped celery
0.17 Cloves garlic, minced
1.33 ounce 1 package corn bread stuffing mix
0.08 cup Dry roasted salted pistachio nuts
0.06 cup Dried cranberries
1.17 ounce 1 can reduced sodium chicken broth
0.17 Eggs, lightly beaten

Nutrition
value

475

calories per serving

18 g Fat24 g Protein58 g Carbs20 g FiberOther

Current Totals

Fat
18g
Protein
24g
Carbs
58g
Fiber
20g

MacroNutrients

Carbs
58g
Protein
24g
Fiber
20g

Fats

Fat
18g

Vitamins & Minerals

Calcium
562mg
Iron
10mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
208mg
Manganese
3mg
Phosphorus
398mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens