STEP 1.Wash the tomatoes and make a criss cross cut on the bottom of the tomatoes
STEP 2.Place on a hot skillet to roast
STEP 3.Roast both sides
STEP 4.Add the serrano peppers in the skillet and roast
STEP 5.Add onion and garlic,roast them
STEP 6.Remove the garlic and onions
STEP 7.Remove serrano and tomatoes
STEP 8.Let them cool
STEP 9.Remove the skins
STEP 10.Grind until smooth
STEP 11.In a mojaculate add the dried chilies and grind into a powder
STEP 12.Add the roasted serrano pepper and grind
STEP 13.Add the tomatoes one by one
STEP 14.Mash them up
STEP 15.Stirr and combine
STEP 16.Add the roasted onion and garlic
STEP 17.Mix well and serve
Nutrition value
118
calories per serving
3 g Fat8 g Protein13 g Carbs15 g FiberOther
Current Totals
3 g Fat
8 g Protein
13 g Carbs
15 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
15 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
259 mg
Iron
9 mg
Vitamin A
7718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
5 mg
Phosphorus
153 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
