Name: Hatch Chile Salsa Recipe
Total time: 35 min
Yield: 8
Cuisine: South American

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Hatch chile peppers are blended with diced tomatoes, onion, and cilantro is this quick and easy hatch chile salsa recipe. 

How to make Hatch Chile Salsa Recipe

Cookingqueen

Crawler

South American

<p>Hatch chile peppers are blended with diced tomatoes, onion, and cilantro is this quick and easy hatch chile salsa recipe. </p>

Vegetarian

Hatch chile peppers, stems removed

Diced Tomatoes

Diced tomatoes with roasted garlic

Onion, roughly chopped

Chopped Fresh Cilantro

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add hatch chile peppers.

step 1

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.

step 2

Blend roasted hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.

step 3

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