Chile Piquin Salsa Recipe

step 1

• STEP 1.Wash the tomatoes and make a criss cross cut on the bottom of the tomatoes

step 2

• STEP 2.Place on a hot skillet to roast

step 3

• STEP 3.Roast both sides

step 4

• STEP 4.Add the serrano peppers in the skillet and roast

step 5

• STEP 5.Add onion and garlic,roast them

step 6

• STEP 6.Remove the garlic and onions

step 7

• STEP 7.Remove serrano and tomatoes

step 8

• STEP 8.Let them cool

step 9

• STEP 9.Remove the skins

step 10

• STEP 10.Grind until smooth

step 11

• STEP 11.In a mojaculate add the dried chilies and grind into a powder

step 12

• STEP 12.Add the roasted serrano pepper and grind

step 13

• STEP 13.Add the tomatoes one by one

step 14

• STEP 14.Mash them up

step 15

• STEP 15.Stirr and combine

step 16

• STEP 16.Add the roasted onion and garlic

step 17

• STEP 17.Mix well and serve