Chilli Salsa Recipe
Recipe By Bawarchi
Chilli Salsa is a delicious Indian recipe served as a Dips-Spreads.
3.7
24 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Salsa Recipe
- 1/2 teaspoon olive oil
- 0.13 inch medium onion, cut into 1/2 dice
- 3/4 small garlic cloves
- 1/2 tablespoon cheesy garlic spread
- 3/4 piece dried chillies, seeded and torn into
- 1/2 tomatoes, seeded, and roughly chopped
- 1 large green tomatillos, husks removed, washed, and roughly chopped
- 1/2 cup water or basic vegetable stock
- 1/4 As required tsp sea salt, plus more
- 0.06 teaspoon fresh ground pepper
- 1/2 tablespoon fresh Mexican oregano, or 1 tbsp dried
- 0.13 cup Fresh cilantro , about stemmed and chopped
Nutrition
value
value
88
calories per serving
4 g Fat5 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium292mg
- Iron6mg
- Vitamin A1601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi