Chikoo barfi Recipe

Cooking Directions

• STEP 1.Peel and deseed the chikoo fruit. Mash the pulp using a fork or blender.
• STEP 2.Heat ghee in a pan and add the chikoo pulp. Cook on low heat until it thickens.
• STEP 3.Add milk and sugar to the pan. Stir continuously until the mixture thickens and starts leaving the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Let it cool and set for a few hours.
• STEP 5.Cut the set mixture into desired shapes and serve as a sweet delicacy.

Cooking Tips

• Choose ripe and sweet chikoo fruits for the best flavor.
• Stir the mixture continuously to prevent it from sticking to the pan.
• Grease the plate with ghee to prevent the barfi from sticking.

Storage and Serving

• Store the chikoo barfi in an airtight container in a cool and dry place.
• It can be refrigerated for up to a week.
• Serve the barfi as a dessert or offer it as a sweet treat during festivals and celebrations.