Chifferi rigati with chicken and tomatoes Recipe

Cooking Directions

• STEP 1.Cook the chifferi rigati pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 3.Add minced garlic, diced tomatoes, tomato sauce, and a blend of herbs and spices to the skillet. Simmer for 10 minutes to allow the flavors to meld together.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the chicken and tomato sauce. Toss everything together until well combined.
• STEP 5.Serve the chifferi rigati with chicken and tomatoes hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 6.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking.
• Feel free to add some vegetables like bell peppers or spinach to the sauce for added nutrition and color.
• If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.
• Serve the chifferi rigati with chicken and tomatoes as a main dish, accompanied by a side salad or garlic bread.