Mediterranean Chickpea Salad Recipe

Ingredients For Mediterranean Chickpea Salad Recipe

• 2 tablespoon Extra virgin olive oil
• 3 Garlic Cloves, Minced
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 0.75 teaspoon Sea salt
• Freshly ground black pepper
• 1.5 teaspoon Cumin seeds
• 2 cup Cooked chickpeas, drained and rinsed
• 1 cup Cherry tomatoes halved
• 4 Medjool dates, pitted and diced
• 3 Persian cucumbers, sliced into thin half moons
• 0.33333333333333326 cup Chopped roasted red peppers
• 0.25 cup Finely Chopped Parsley
• 3 ounce Roth chvre honey goat cheese
• 0.25 cup Fresh mint