Chickpea & Potato Curry Recipe

Ingredients For Chickpea & Potato Curry Recipe

• 1 tablespoon Canola oil
• 1 Medium onion, chopped
• 2 Garlic cloves, minced
• 2 teaspoon Minced fresh gingerroot
• 2 teaspoon Ground coriander
• 1 teaspoon Garam Masala
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Ground turmeric
• 1 can Crushed Tomatoes
• 2 can Chickpeas or garbanzo beans, rinsed and drained
• 1 inch Large baking potato, peeled and cut into 3/4 cubes
• 2.5 cup Vegetable Stock
• 1 tablespoon Lime juice
• Chopped Fresh Cilantro
• Hot cooked rice
• Optional: sliced red onion and lime wedges