This bright and flavorful chicken zucchini pasta skillet is filled with plump chicken sausages, tender zucchini and pasta in a light, lemon and basil sauce. Ready in just 20 minutes and perfect for busy weeknights
Ingredients For Chicken Zucchini Pasta Skillet Recipe
1 teaspoon Olive oil
12 ounce Italian style chicken sausages, cut into discs
1 cup Onion diced
0.5 teaspoon Salt
2 teaspoon Garlic, minced
0.25 teaspoon Crushed red pepper, optional
4 cup Chicken
8 ounce Uncooked radiatore pasta, or any other small pasta shape
2 cup Zucchini, chopped
2 tablespoon Lemon juice
0.25 cup Parmesan cheese, grated, divided
1 cup Grape tomatoes, halved
0.33000000000000007 cup Fresh basil, chopped
Nutrition value
296
calories per serving
7 g Fat32 g Protein38 g Carbs4 g FiberOther
Current Totals
7 g Fat
32 g Protein
38 g Carbs
4 g Fiber
MacroNutrients
Carbs
38 g
Protein
32 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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