Chicken and zucchini noodle caprese is made with sauteed bite-sized chicken breast and grape tomatoes cooked with spiralized zucchini, fresh mozzarella and basil. An easy, low-carb 30-minute meal!.
Ingredients For Chicken And Zucchini Noodle Caprese Recipe
0.5 pound boneless skinless chicken breast, cut 1/2 inch cubes
kosher salt
0.25 teaspoon dried oregano
1 tablespoon olive oil
3 garlic cloves, chopped
0.75 pound grape tomatoes, cut in half
pinch crushed red pepper flakes
As required Kosher Salt and freshly ground black pepper
1 tablespoon chopped fresh basil
1 large zucchini, spiralized with Blade D
2 ounce fresh mini mozzarella balls, cut in half
Nutrition value
296
calories per serving
18 g Fat27 g Protein6 g Carbs5 g FiberOther
Current Totals
18 g Fat
27 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
27 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
1562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
3 mg
Phosphorus
242 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
