Chicken Yakitori With Broccoli Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, ginger, garlic, and brown sugar to make the marinade.
• STEP 2.Cut the chicken into bite-sized pieces and marinate in the sauce for at least 30 minutes.
• STEP 3.Thread the chicken onto skewers and grill for 5-7 minutes on each side, until cooked through.
• STEP 4.While the chicken is grilling, steam the broccoli until tender-crisp.
• STEP 5.Serve the chicken yakitori skewers with the steamed broccoli and extra yakitori sauce for dipping.

Cooking Tips

• Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
• You can also broil the chicken skewers in the oven if you don't have a grill.
• Feel free to add other vegetables like bell peppers or mushrooms to the skewers for extra flavor and variety.

Storage and Serving

• Leftover chicken yakitori can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the chicken yakitori with broccoli as a main dish with steamed rice or as an appetizer for a party.