Chicken-Veggie Casserole Recipe

Name: Chicken-veggie Casserole Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

Turn leftover chicken into a creamy casserole with a delicious, golden crumb topping.

4.9

12 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Chicken-Veggie Casserole Recipe

1 can Condensed cheddar cheese soup
1 cup Milk
2 tablespoon Instant minced onion
2 cup Frozen mixed vegetables, thawed, drained
1.5 cup Cut up cooked chicken
2 cup Original bisquicktm mix
0.25 cup Sliced green onion
2 tablespoon Mayonnaise or salad dressing
1 Egg

Nutrition
value

134

calories per serving

9 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
10 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
10 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
66 mg
Iron
1 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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