Veggie Noodle Ham Casserole Recipe

Recipe By Taste Of Home

This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish. Judy Moody, Wheatley, Ontario.

3.6
17 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Veggie Noodle Ham Casserole
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ingredients serve

Ingredients for Veggie Noodle Ham Casserole Recipe

  • 1/10 Package wide egg noodles
  • 1/10 can Condensed cream of chicken soup, undiluted
  • 1/10 can Condensed cream of broccoli soup, undiluted
  • 0.15 cup Whole milk
  • 1/5 cup Frozen corn, thawed
  • 0.15 cup Frozen california blend vegetables, thawed
  • 0.15 cup Cubed fully cooked ham
  • 1/5 tablespoon Minced Fresh Parsley
  • 1/20 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 1/10 cup Shredded cheddar cheese, divided
Nutrition
value
187
calories per serving
10 g Fat11 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    1mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home