Veggie Turkey Casserole Recipe

Name: Veggie Turkey Casserole Recipe
Total time: 40 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love. . . mine sure does!" she adds.

3.7

18 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Veggie Turkey Casserole Recipe

3/4 cup Cubed cooked turkey
1/2 cup Frozen Mixed Vegetables
1/2 cup Frozen Broccoli Florets
1/4 can Condensed cream of chicken soup, undiluted
1/4 can Condensed cream of mushroom soup, undiluted
0.13 cup Chopped Onion
0.06 teaspoon Garlic powder
0.06 teaspoon Celery Seed

Nutrition
value

208

calories per serving

9 g Fat26 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
26g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
26g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
268mg
Selenium
25mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home